Building Capacity for Historical Foodways Education in Ohio

GrantID: 77614

Grant Funding Amount Low: $1,000

Deadline: Ongoing

Grant Amount High: $5,000

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Summary

Organizations and individuals based in Ohio who are engaged in Non-Profit Support Services may be eligible to apply for this funding opportunity. To discover more grants that align with your mission and objectives, visit The Grant Portal and explore listings using the Search Grant tool.

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Education grants, Higher Education grants, Individual grants, Non-Profit Support Services grants, Other grants, Preservation grants.

Grant Overview

Ohio's culinary scene is thriving, but the state's historical foodways are at risk of being lost due to a lack of capacity among local culinary programs. With a rich history of agricultural production and food processing, Ohio has a unique culinary heritage that is not being fully utilized. However, 70% of Ohio's culinary programs lack the resources and expertise to incorporate historical foodways into their curricula. Furthermore, 60% of local chefs and food historians are not being utilized to enhance culinary education.

Building Capacity in Ohio's Culinary Programs

The Historical Foodways Workshops grant addresses this capacity gap by providing funding for projects that develop workshops and educational resources on Ohio's culinary history. By engaging local chefs, historians, and culinary professionals, these projects aim to enhance the understanding of historical food practices among culinary students and professionals. The grant prioritizes projects that target local schools and culinary programs, where the need for historical food education is greatest.

Ohio's Agricultural Heritage

Ohio's agricultural heritage is characterized by a diverse range of crops and livestock, from corn and soybeans to dairy and poultry. The state's food processing industry is also significant, with major companies like Kroger and Procter & Gamble having roots in the state. With this funding, Ohio can preserve its culinary heritage and promote local economic development.

Workforce Development in Ohio's Culinary Industry

Unlike neighboring Michigan, Ohio's culinary industry is characterized by a strong presence of local food producers and processors. The state's culinary workforce is diverse, with a mix of urban and rural professionals. With this funding, Ohio can develop a more skilled and knowledgeable culinary workforce that is grounded in the state's historical foodways.

Eligible Regions

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